These contemporary takes on southwest flavors originated in the Terra Cotta Café kitchen, here in Tucson. The restaurant has closed now, but you can still enjoy these spice blends for dips, marinades and sauces.
Chunky Avocado Dip makes a great topping for grilled meats or as a side with your favorite Mexican foods.
Cool Saguaro Dip is a mild oregano-based blend that can also be used for stuffing chicken or seafood.
Green Chile Salsa is a flavorful blend of southwestern herbs and spices that allows you to recreate the fresh taste of salsa at home. Try it on grilled burgers or chicken.
Habanero Rosemary Aioli is a delicious Spanish-style condiment that combines the heat of Habanero chiles with the cool fragrant taste of rosemary. Wonderful with smoked meats, hearty sandwiches or as a topping for roast pork or shrimp.
Olé Mole is an easy to prepare, unique blend of chiles, cocoa, and secret spices. Serve with grilled or roasted meats or poultry.