By The Desert Museum Docents for the Capital Campaign
An outstanding collection of recipes from Southwest gourmet to traditional offerings a must-have for the complete Southwest kitchen.
Created by the Museum's gifted and committed docents, this cookbook is a compilation of recipes contributed by staff, docents and volunteers of the Museum. It presents an outstanding collection of over 300 recipes that include some of the best dishes of the Southwest as well as delicious traditional offerings. Recipes range from tasty cold soups, like gazpacho, to tantalizing appetizers, like stuffed mushrooms, to regional entrees and dishes that incorporate native foods, like mesquite rolls and nopalitos.